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Prices of swine decreased 2 cents, while Cutout remained steady for this week. Production continued increasing by +0.19% vs prior week. Estimated Gross Packer Margins exhibited a decrease by $11.7 per head.
The Cutout closed at $1.01, same value than previous week and 24 cents higher than same week last year (+31.17%). (See chart).
Meat production under federal inspection was 536 million pounds, +1 million pounds (+0.19%) vs prior week and +9 million pounds (+1.71%) vs the same week in 2023.
Prices of swine decreased to $0.89, 2 cents lower (-2.20%) vs prior week and 19 cents higher (+27.14%) vs the same week in 2023. (See chart).
Our estimate for Gross Packer Margins for the week was $32.6 per head, -$11.7 (-26.41%) vs. prior week and +$5.4 (+19.85%) vs 2023. (See chart).
*Gross Packer Margin data is only available in our Advanced Analytics suite.
*Forecasts for specific meats cuts are only available in our Advanced Analytics suite.
Event | Dates | Location |
Congreso Internacional de la Carne |
April 25-26, 2024 |
Guadalajara, Mexico |
National Restaurant Association Show | May 18-21, 2024 | Chicago, USA |
EXPO PACK Mexico |
June 4-7, 2024 |
Mexico City, Mexico |
*You can find a more comprehensive list of industry events in our Events section (https://emeat.io/dashboard/events).
Pork
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