EMEAT BLOG
Always Free Market Data & Easy Analytics of the U.S. Meat Industry
MEAT CONSUMPTION AND HUMAN HEALTHthe World Health Organization (WHO) in alliances with organizations such as the World Organization for Animal Health (OIE) have highlighted the "One Health" approach to prevent and control global health risks that threaten human and animal health related to the environment, to fulfill the objectives...
Importance of the pH in the shelf life and meat qualityBy definition, pH is the negative logarithm of the hydrogen ion concentration, and indicates the acidic, neutral or alkaline character of a product on a scale that varies from zero to 14. A pH=7 is considered the value for neutrality, whereas acid products are those with a pH below 7, being more a...
What will the global meat industry look like in 2031? Part 5: SummaryThis is part 5 of a series of 5 Blogs.2022-31 Projections for Meat Consumption, Production, and Trade by Country and Type of MeatUsing the OECD-FAO Agricultural Outlook's most updated database (edition 2022), the EMEAT Market Analysis Team has prepared a detailed analysis by type of meat and country...
What will the global meat industry look like in 2031? Part 4: SheepmeatThis is part 4 of a series of 5 Blogs.2022-31 Projections for Meat Consumption, Production, and Trade by Country and Type of MeatUsing the OECD-FAO Agricultural Outlook's most updated database (edition 2022), the EMEAT Market Analysis Team has prepared a detailed analysis by type of meat and country...
What will the global meat industry look like in 2031? Part 3: Beef & VealThis is part 3 of a series of 5 Blogs.2022-31 Projections for Meat Consumption, Production, and Trade by Country and Type of MeatUsing the OECD-FAO Agricultural Outlook's most updated database (edition 2022), the EMEAT Market Analysis Team has prepared a detailed analysis by type of meat and country...
What will the global meat industry look like in 2031? Part 2: PigmeatThis is part 2 of a series of 5 Blogs.2022-31 Projections for Meat Consumption, Production, and Trade by Country and Type of MeatUsing the OECD-FAO Agricultural Outlook's most updated database (edition 2022), the EMEAT Market Analysis Team has prepared a detailed analysis by type of meat and country...
What will the global meat industry look like in 2031? Part 1: PoultryThis is part 1 of a series of 5 Blogs.2022-31 Projections for Meat Consumption, Production, and Trade by Country and Type of MeatUsing the OECD-FAO Agricultural Outlook's most updated database (edition 2022), the EMEAT Market Analysis Team has prepared a detailed analysis by type of meat and country...
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