Evolución y Panorama Industrial del Envasado al Vacío (Parte 1)1. Introducción El envasado al vacío ha recorrido un extenso camino de evolución desde sus primeras aplicaciones experimentales hasta convertirse en una tecnología clave dentro de la industria alimentaria moderna. Su propósito fundamental ha sido siempre la conservación de alimentos de forma segu...
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Officials Praise USDA’s New Plan to Thwart New World ScrewwormThe USDA and Agriculture Secretary Brooke Rollins have announced a five-pronged plan to detect, control, and eliminate New World Screwworm threats. The strategy looks to control animal movement, create strong surveillance systems, and utilize proven sterilization techniques. Government officials an...
Ready-to-eat chicken fettuccine Alfredo products voluntarily recalled over listeria concernsReady-to-eat grilled chicken fettuccine Alfredo products that were sold at Walmart and Kroger have been voluntarily recalled due to possible listeria contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service announced Tuesday. Food manufacturer FreshRealm's establishmen...
Beef cattle disease confirmed in Iowa for the first timeExperts advise checking herds for ticks, parasites The Iowa Department of Agriculture and Land Stewardship has confirmed a case of Theileriosis, caused by Theileria orientalis Ikeda, in a herd of cattle in southeast Iowa for the first time. Theileria is a protozoan parasite that infects red and whi...
Projected corn, soybean prices signal lower swine feed costs aheadIndiana corn prices averaged $4.27 per bushel in 2024, before increasing to an average price per bushel of $4.58 in the first quarter of this year. The most recent WASDE report projected that corn price per bushel would average $4.20 for the marketing year that starts in September. Based on historic...
New cattle feed additive reduces nitrogen emissions by up to 81%An interdisciplinary research team involving the Research Institute of Farm Animal Biology (FBN) in Dummerstorf and the Universities of Rostock, Munich and Vienna has discovered that willow leaves have the potential to drastically reduce ammonia and nitrous oxide emissions from cattle farming. The ...
Kansas may be cattle country, but some residents are opposing a mega feedlotThe western side of Kansas is a great place to produce beef. It has wide open spaces that seem to go on forever and low humidity. The region has embraced its beef culture and is now home to 75% of the state’s feedlots. These facilities are where cattle are sent to be fed a high-energy diet to gain ...
Ag economist says cash cattle market continues to push higherAn ag economist says just because cash cattle prices are moving higher, it doesn’t mean the market is without risk. Mississippi State University Extension ag economist Josh Maples says market fundamentals support higher cattle prices. “We certainly haven’t gotten the data to suggest that we’re turni...
Record high prices everywhere; what could possibly go wrong?Beef producers are experiencing history almost daily. Amazing prices most never dreamed possible. Record high cash steer prices, record high feeder cattle prices, record high wholesale beef prices and record high retail beef prices. Beef packers have been forced to compete in an effort to preserve m...
Ending the Cycle? Meat processors are being caught in buy-sell margin challengesThe U.S. cattle herd is shrinking, boosting prices for producers, but causing concerns down the line. Oklahoma state ag economist, Dr. Darrell Peel, says that the beef industry has been cyclical for 150 years, but that pattern may be changing in 2025. “If you’re following it at all, you know that ...
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