Screwworm Cases Surge Across Southwest: What It Means and How to RespondUSDA is maintaining a 24/7 response to New World screwworm (NWS) as activity increases in parts of the Southwest. USDA Undersecretary for Marketing and Regulatory Programs Dudley Hoskins cites warm, wet conditions in New Mexico and Arizona as one factor supporting the fly population and stresses con...
USMEF: US beef exports outperform pork in SeptemberClosing the third quarter on a positive note, US beef exports increased in volume in September slightly year over year, while value rose 8%, according to data released by the US Department of Agriculture (USDA) and compiled by the US Meat Export Federation (USMEF). However, US pork exports fell belo...
USDA grant programs bolster local and regional food systemsMore than $32.2 million in grants, supporting 99 projects, were awarded by the US Department of Agriculture’s (USDA) Agricultural Marketing Service with the common goal of bolstering opportunities for local and regional food companies. The grant projects were distributed by the Local Agriculture Ma...
Beef exports gain ground, pork exports lose steam in SeptemberU.S. beef exports closed the third quarter on a positive note, with September volume increasing slightly from a year ago and value climbing 8%, according to data released by USDA and compiled by the U.S. Meat Export Federation. Pork exports were below year-ago levels for the fifth consecutive month,...
MI Beef Industry Commission launches new beef directory | An official publication of Michigan Farm BureauThe Local Beef Directory will help Michigan beef producers connect with consumers. This month, the Michigan Beef Industry Commission (MBIC) launched the Local Beef Directory, a new online resource that helps market beef producers who sell directly from their farms, making it easier for consumers to...
Stronger consumer beef demand and decades of value-based cattle marketing are reshaping both cattle prices and USDA’s ability to report negotiated fed cattle trade. The All-Fresh beef demand index reached a record in 2025. Research cited by Kansas State economists indicates a 1 percent increase in ...
USDA Invests $3.3 Million to Expand Meat Processing Capacity in Montana and WyomingRecently, Vice President J.D. Vance and U.S. Department of Agriculture Secretary Brooke L. Rollins announced that processors in 40 states would receive $57 million through the Meat and Poultry Processing Expansion Program (MPPEP), this includes $3.3 million for processors in Montana and Wyoming to e...
Another Southeast Meat Company Puts "Product of USA" on the LabelIn an October 30th announcement, USDA identified eight additional companies adopting the voluntary label, bringing nationwide participation to more than 30. Georgia's FPL Food and Claxton Poultry are already listed as participants. Strauss Brands, listed by USDA under South Carolina, is among the l...
USDA Invests More Than $470,000 to Expand New York Meat Processing CapacityRecently, Vice President J.D. Vance and U.S. Department of Agriculture Secretary Brooke L. Rollins announced that processors in 40 states would receive $57 million through the Meat and Poultry Processing Expansion Program (MPPEP), this includes $473,271 for two New York processors to expand their ca...
Report links Prop 12 campaign to tech donors, says NPPC Report links Prop 12 campaign to tech donors, says NPPC RealClearInvestigations examines funding behind $30m ad push calendar icon4 November 2026 clock icon3 minute read By: Global Ag Media North America A new RealClearInvestigations (RCI) report links a $40 million campaign against a congres...
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