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Meat is an important source of high-quality nutrients and should be part of a balanced, diverse, and sufficient diet. It is necessary to promote actions for the safe and sustainable systems of production, processing and marketing of meat and meat products. Therefore, The Mexican Association of ...

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The primary function of packaging is to contain the product, protect it and maintain its quality, as well as facilitate handling and provide information to the consumer. Packaging is an integral part of the strategies to maintain the quality and safety of meat and meat products. In general, for...

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the World Health Organization (WHO) in alliances with organizations such as the World Organization for Animal Health (OIE) have highlighted the " One Health " approach to prevent and control global health risks that threaten human and animal health related to the environment, to fulfill the object...

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By definition, pH is the negative logarithm of the hydrogen ion concentration, and indicates the acidic, neutral or alkaline character of a product on a scale that varies from zero to 14. A pH=7 is considered the value for neutrality, whereas acid products are those with a pH below 7, bein...