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US beef exports reach lowest volume in five years, pork rebounds

US beef exports reach lowest volume in five years, pork rebounds

US beef exports in June dropped to the lowest volume in five years, according to data released by the US Department of Agriculture and compiled by the US Meat Export Federation (USMEF). However, US pork exports saw a rebound, finishing the first half of 2025 on a high note.

June pork exports totaled 239,304 tonnes, up 7% from last year, while value increased 3.5% to $682.6 million.

Supporting pork’s comeback was the second highest value on record for shipments to Mexico at nearly $250 million. USMEF noted that pork exports to Mexico, Central America and Colombia continue at a record pace. Exports also increased year-over-year to the Caribbean and Vietnam.

Vietnam remains a highly competitive market. Recently, President Donald Trump secured a trade deal with Vietnam, and USMEF said it is essential that tariff and non-tariff barriers are eliminated. The group pointed out that the United States is at a disadvantage to most competitors because of various trade agreements.

In addition to the deal made with Vietnam, Trump announced trade frameworks with the Philippines and Indonesia although the details have yet to have been finalized. Furthermore, USMEF expects agreements to be made with Thailand and Malaysia in the near future.

June pork variety meat exports jumped 10% from 2024 figures, partly due to improved relations with China on the pork front.

“We anticipated a June rebound for pork, following the de-escalation of trade tensions with China after the negotiations held in Geneva in May,” said Dan Halstrom, USMEF president and chief executive officer. “China still tariffs most US pork items at 57%, but at least the industry can move some pork variety meats at that rate. Elsewhere, June was another terrific month for US pork in Mexico, and demand was outstanding in Central America and Colombia. These critical free trade agreement partners continue to shine, as US pork underpins consumption growth across the region.”

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