UNL opens applications for Small Meat Processor Management Training Program

The University of Nebraska-Lincoln (UNL) announced the Nebraska Extension’s 2025 Small Meat Processor Management Training Program will kick off Sept. 7-13 at the university’s East Campus.

Small meat processing operators from across the country are invited to apply. Joining a cohort of other processors, participants will have the chance to enhance their skills and industry knowledge.

“This program is set up to provide small processors with the practical, actionable tools and knowledge necessary to navigate the complexities of the industry while building confidence in a continuous growth mindset,” said Elliott Dennis, associate professor in agricultural economics at UNL.

Sessions will provide insight into a profitable business strategy by better understanding the industry, employees and financial management. The course includes a pre- and post-program virtual meeting as well as a required virtual Hazard Analysis and Critical Control Points certification training.

Designed and led by faculty from UNL’s Center for Agricultural Profitability and Meat Science program, the training program was produced in collaboration with the College of Business and Nebraska Manufacturing Extension Partnership.

Leading experts from other university departments and the industry will cover a range of topics from business operations to processing practices, data optimization, retail strategies, regulatory compliance, human resources, marketing and more.