Tyson to close beef plant as supplies dwindle

Tyson Foods will close a major beef plant in Lexington, Nebraska, in January after U.S. cattle supplies dropped to their lowest level in nearly 75 years, the meat packer said late last month.

The closure in the heart of cattle-feeding country signaled that supplies will remain tight, forcing meat packers to pay steep prices for cattle to process into steaks and hamburgers.

Beef prices have set records due to low supplies and strong demand, raising costs for consumers.

U.S. president Donald Trump said earlier this fall that he was working to bring down prices.

Tyson said it will also reduce operations at a beef plant in Amarillo, Texas, to a single, full-capacity shift, affecting about 1,700 workers.

“Tyson Foods recognizes the impact these decisions have on team members and the communities where we operate,” the company said in a statement.

Tyson said the changes were expected around Jan. 20 and that it will increase production at other facilities to meet customer demand.

Beef prices soared this year as cattle supplies dwindled and meat packers increasingly competed for limited supplies of livestock.

Ranchers slashed their herds after a years-long drought burned up pastureland and hiked feeding costs. Some have slowly started to rebuild their herds, though it takes at least two years to raise full-grown cattle.

Tyson’s beef business suffered adjusted losses of $426 million in the 12 months ending 27 and $291 million over the previous year. The packer projected the unit will lose $400 to $600 million in the 2026 fiscal year.

“We all expected a plant to be closed at some point in 2026,” said Rich Nelson, chief strategist for Allendale.

“I’m a little surprised they’re doing it preemptively.”