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Prop 12 Debate Intensifies as USDA Confirms Higher Pork Prices and Industry Consolidation Risks

Prop 12 Debate Intensifies as USDA Confirms Higher Pork Prices and Industry Consolidation Risks

The battle over California’s Proposition 12 is heating up once again on Capitol Hill. In a July 23 hearing, House Agriculture Committee members revisited the controversial 2018 law that bans the sale of pork from pigs housed in small, confined spaces — and new data from the USDA has further fueled the debate.

Republicans Renew Push to Limit Prop 12

House Agriculture Committee Chair Glenn “GT” Thompson (R-Pa.) is leading a renewed push to curtail Prop 12 through the upcoming farm bill. Thompson is advocating for language that would restrict the law’s enforcement to within California’s borders, effectively shielding out-of-state pork producers from its mandates.

A key Republican goal is to include a scaled-down version of the “Food Security and Farm Protection Act” — previously known as the EATS Act — which would prevent states from imposing their own agricultural standards on products coming from other states.

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