Meat Institute recognizes Greater Omaha Packing with environmental award

Meat processor Greater Omaha Packing Co. recently announced its recognition for the Environmental Achievement Award recognizing the company’s work on water conservation and wastewater management.

Greater Omaha received the award during the Environment, Labor, and Safety Conference held by the Meat Institute.

“It is an honor to accept this award from the Meat Institute,” said Henry Davis, chief executive officer at Greater Omaha Packing Co. “We have invested significant time and resources into advancing responsible water management and environmental stewardship within our operations. Projects like this reflect our long-term commitment to improving efficiency, protecting natural resources and strengthening the communities where we operate.”

With strategic investments in wastewater treatment infrastructure and process improvements, Greater Omaha Packing explained how it can manage water responsibly while maintaining efficient beef production. Improvements include the company’s continued focus on operational innovation and sustainable practices for food production.