Follow us on

English

Request DemoAbout Us
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
Data & Analytics News & BlogsBus. DirectoryMarketplaceJobsIndustry EventsAdvertise with Us
California Pork Prices Higher After Prop 12 Implementation

California Pork Prices Higher After Prop 12 Implementation

Prop 12 is already raising the price of pork in California. In effect for just over six months, pork sales have dropped across the state. That’s from data compiled by the USDA’s Office of the Chief Economist (OCE).

The OCE found prices for pork products affected by Prop 12, including loins, ribs, and bellies, have averaged 20 percent higher in California since before July 1, 2023, when the initiative was partially implemented. Loin prices average 41 percent higher than before Prop 12 implementation. Pork not covered by the initiative hasn’t significantly increased.

Questions about this Article?:

Sign Upto comment

This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors on this website. To find out more about the cookies we use, see ourPrivacy Policy.