Big Wins for Beef Exports: What It Means for the Industry

Australia has moved to reduce restrictions on U.S. beef imports as an attempt to smooth trade talks with the Trump administration and avoid tariffs. The U.S. beef industry has had several trade wins this week with frameworks also announced with top beef export markets like Japan and South Korea.

The U.S.-Australia Free Trade Agreement (FTA) took effect in 2005 and was intended to allow U.S. beef to be sold in Australia. During the past 20 years, Australia has used countless tactics to delay implementation of the agreement and prevent any shipments of fresh or frozen U.S. beef from entering Australia.

Kent Bacus, National Cattlemen’s Beef Association executive director of government affairs, says during the same 20-year period, “They’ve been able to ship roughly $29 billion worth of beef to our market, but because of a lot of bureaucratic red tape and all in the name of biosecurity Australia has kept us out.”

Secretary of Agriculture Brooke Rollins issued a statement congratulating President Donald Trump on the Australia announcement.