Beef exports gain ground, pork exports lose steam in September

U.S. beef exports closed the third quarter on a positive note, with September volume increasing slightly from a year ago and value climbing 8%, according to data released by USDA and compiled by the U.S. Meat Export Federation. Pork exports were below year-ago levels for the fifth consecutive month, due in part to a sharp decline in variety meat shipments.

Led by Taiwan, Asian markets fuel relatively strong September beef exports

Led by another robust performance in Taiwan and year-over-year increases in South Korea and the Caribbean, September beef export value increased 8% to $712.4 million, while volume was up 1% to 81,310 metric tons. September export value also increased to Japan, the Middle East and South America despite lower volumes, while shipments were below last year in volume and value to Mexico, Canada and Central America. Exports to China were above the minimal volume shipped a year ago, but remained far below the levels seen in previous years when U.S. beef had relatively strong access to the market.

Through the first three quarters of 2026, beef exports were steady with last year’s value at just over $7 billion, while volume fell 6% to 802,460 mt.

“Beef exports were once again encouraging in September, as global customers continue to show a powerful and loyal appetite for U.S. beef,” said USMEF President and CEO Dan Halstrom. “While consumers everywhere are feeling the pinch of higher household expenses, they still prioritize high-quality protein in their daily diet. The U.S. beef industry is well-positioned to meet this need, providing the consistent value that consumers expect, in a wide range of markets. Economic situations in those markets also vary widely. For example, U.S. beef is certainly benefiting from Taiwan’s strong economic performance.”