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The Solutions Summit 2026 is the Meat Institute's premier annual conference for meat and poultry industry leaders, bringing together executives, sustainability professionals, food safety experts, supply chain managers, and technology leaders to address the industry's most pressing business challenges. Formerly known as the Protein PACT Solutions Summit, the event has expanded its scope beyond sustainability to cover workforce development, regulatory compliance, food safety, artificial intelligence, supply chain resilience, and business growth strategies.
Designed as an interactive, solutions-focused event, the conference emphasizes peer learning, practical case studies, and collaborative discussions rather than traditional presentations. Attendees gain actionable insights from industry experts while networking with professionals from across the meat value chain, helping organizations improve operational performance, strengthen consumer trust, and prepare for the future of the protein industry.
| Type Of Event | Summit |
| Protein | Beef, Pork & Poultry |
| Target Audience | Packers, Processors, Suppliers, Distributors, Importers & Exporters |
| Channel | Educational & Food Service |
| Website | https://meatinstitute.swoogo.com/solutionssummit2026 |
Reasons why attend this event:
Learn practical business solutions – Gain insights on workforce development, food safety, sustainability, AI, regulatory compliance, and supply chain resilience from industry experts.
Network with industry leaders – Connect with executives, technical experts, and supplier partners from across the meat and poultry value chain.
Benchmark best practices – Discover how leading companies are addressing today's operational challenges through collaborative discussions and real-world case studies.
Event photos:
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Questions about this Event?:

Location & Date(s):
New Orleans, Louisiana, United States of America
7 October 2026 - 9 October 2026
Organizer:
Organized By:
Meat Institute
About The Organizer:
The Meat Institute is the leading trade association representing the U.S. meat and poultry processing industry. Founded in 1906, the organization supports processors, packers, and supplier companies through advocacy, regulatory guidance, education, technical resources, and industry events.
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