PORK 101 - University of Nebraska 2025
PORK 101 – University of Nebraska is an immersive three-day, hands-on workshop led by the American Meat Science Association (AMSA) and sponsored by the National Pork Board and Merck Animal Health.
Hosted at the University of Nebraska–Lincoln, it guides participants through the entire pork production chain—from live hog evaluation to carcass fabrication, quality grading, food safety, and value-added product creation. This intensive program combines expert-led lectures with practical, small-group sessions to boost consistency and product value in the pork industry
| Type Of Event | Seminar |
| Protein | Pork |
| Target Audience | Ranchers, Feedlot Operators, Distributors, Processors, Importers, Exporters & Suppliers |
| Channel | Educational, Food Service & Trade show |
| Website | https://meatscience.org/events-education/short-courses/pork-... |
Reasons why attend this event:
Practical, hands-on learning – Directly evaluate live hogs, slaughter, conduct carcass fabrication, quality assessment, and product processing under expert supervision
Comprehensive pork value-chain insights – Gain understanding of live-animal production, grading, HACCP safety measures, fabrication techniques, and processed-product market readiness
Engage with peers and faculty – Network with experts and fellow industry professionals, including University faculty, AMSA members, and sponsors like National Pork Board and Merck Animal Health
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