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The Iowa Pork Congress 2027 is North America's largest winter swine trade show, bringing together pork producers and allied industry professionals for business, education, networking, and industry recognition. Organized by the Iowa Pork Producers Association, the event has been held for more than 50 years and serves as an important meeting point for professionals involved in pork production and the broader swine industry.
The event combines a large trade show with educational seminars, networking opportunities, industry recognition programs, and new product showcases. More than 250 companies participate in the exhibition, presenting the latest technologies, equipment, animal health products, services, and other solutions for pork producers. Producers from across the Midwest attend to learn about new developments and connect with suppliers and industry professionals.
| Type Of Event | Convention |
| Protein | Pork |
| Target Audience | Ranchers, Feedlot Operators, Packers, Processors, Distributors & Suppliers |
| Channel | Trade show & Educational |
| Website | https://www.iowapork.org/about-ippa/iowa-pork-congress |
Reasons why attend this event:
Discover the latest pork production technologies – Explore more than 250 exhibitors showcasing new equipment, animal health solutions, technologies, and services designed for the swine industry.
Gain practical industry knowledge – Attend educational seminars covering topics relevant to pork production, markets, policy, animal health, management, technology, and other issues affecting the industry.
Connect with producers and industry suppliers – Network with pork producers and allied industry professionals from Iowa and across the Midwest while discovering new products and business opportunities.
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Location & Date(s):
Des Moines, Iowa, United States of America
20 January 2027 - 21 January 2027
Organizer:
Organized By:
IPPA
About The Organizer:
The Iowa Pork Producers Association (IPPA) is an industry organization dedicated to supporting Iowa's pork producers through education, information, research, advocacy, and programs that promote a sustainable, socially responsible, and globally competitive pork industry.

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