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The Food Safety Summit 2027 is a leading educational and networking event focused on food safety across the food supply chain. It brings together food safety professionals, quality assurance leaders, regulatory experts, processors, retailers, foodservice operators, consultants, and solution providers to address the latest challenges, regulations, technologies, and best practices in food safety management.
The event features educational sessions, expert-led discussions, workshops, and opportunities to connect with companies providing food safety products and services. Key topics include regulatory compliance, foodborne illness prevention, sanitation, environmental monitoring, traceability, allergen management, supply chain safety, emerging technologies, and strategies for building stronger food safety systems.
| Type Of Event | Summit |
| Protein | Beef, Pork & Poultry |
| Target Audience | Packers, Retailers, Processors, Restaurants, Distributors, Suppliers, Importers & Exporters |
| Channel | Food Service, Retail, Trade show & Educational |
| Website | https://www.food-safety.com/food-safety-summit |
Reasons why attend this event:
Stay ahead of food safety regulations – Learn about regulatory developments, compliance requirements, and best practices affecting food manufacturers, processors, retailers, and foodservice companies.
Improve food safety programs – Gain practical insights into sanitation, environmental monitoring, traceability, allergen management, foodborne illness prevention, and risk management.
Connect with food safety experts and solution providers – Network with industry professionals and discover technologies, services, and solutions designed to strengthen food safety operations.
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Location & Date(s):
Rosemont, IL, United States of America
10 May 2027 - 13 May 2027
Organizer:
Organized By:
Food Safety Magazine / BNP Media
About The Organizer:
Food Safety Magazine, published by BNP Media, is a leading source of information for professionals working in food safety, quality assurance, regulatory compliance, and food manufacturing. Through its publications, digital resources, educational programs, and industry events, the organization provides information and practical resources to help food companies improve safety, quality, and regulatory compliance.

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