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Environment, Labor & Safety + Conference

The Environment, Labor & Safety+ Conference 2026 is a leading industry event dedicated to addressing critical regulatory, workforce, and operational challenges within the meat and poultry sector. Organized for professionals responsible for environmental compliance, labor relations, and workplace safety, the conference offers a comprehensive program of expert presentations, policy updates, and practical case studies designed to help companies navigate complex regulatory frameworks and operational risks.

The conference brings together industry leaders, compliance specialists, plant managers, and regulatory experts to discuss best practices in areas such as environmental management, worker safety programs, labor policies, and risk mitigation strategies. Attendees gain valuable insights into evolving regulations, sustainability initiatives, and workforce management while engaging in networking opportunities that foster collaboration across the meat and food production industries.

Type Of EventConference
ProteinBeef, Pork & Poultry
Target AudiencePackers, Distributors, Processors, Importers, Exporters & Suppliers
ChannelFood Service & Educational
Websitehttps://meatinstitute.swoogo.com/els2026

Reasons why attend this event:

Stay compliant with evolving regulations – Learn about the latest environmental, labor, and workplace safety regulations affecting meat and poultry operations.

Improve operational safety and sustainability – Discover best practices and tools to strengthen workplace safety programs and environmental management systems.

Improve operational safety and sustainability – Discover best practices and tools to strengthen workplace safety programs and environmental management systems.

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Location & Date(s):

Houston, TX, United States of America

20 April 2026 - 22 April 2026

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Organizer:

Organized By:

North American Meat Institute

About The Organizer:

The Meat Institute is the leading trade association representing packers and processors of beef, pork, lamb, and veal in the United States. The organization advocates for industry interests, provides educational resources, and hosts major conferences focused on food safety, regulatory compliance, sustainability, and workforce development within the meat industry.

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