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AMSA 78th RMC

AMSA is excited to have kicked off our first Technical Planning Committee call for the upcoming 78th RMC that will take place June 22-25, 2025, in Columbus, Ohio! If you are interested in joining the RMC planning committee, please contact Deidrea Mabry!

Last week your AMSA Staff and RMC Chair, Dr. Gary Sullivan traveled to Columbus, Ohio to meet with The Ohio State University host committee. They had the opportunity to tour potential social event venues, meet with the hotel staff to confirm the meeting logistics, discuss our youth activities, and review sponsorship opportunities. The team enjoyed visiting The Ohio State University facilities, Wendy's headquarters, Certified Angus Beef’s headquarters and the JBT Food Tech facility to finalize plans and outline opportunities for the conference. A special thank you goes out to Drs. Lyda Garcia, Ben Bohrer and Lynn Knipe for your hospitality, ideas, and time dedicated to helping us plan this event!

We hope that you join us for the AMSA 2025 RMC as we bring together leaders in the meat science industry for cutting-edge discussions, innovative presentations, and networking opportunities in world-class venues across Columbus, Ohio. From exclusive tours of state-of-the-art facilities, to engaging with top sponsors, this event will set the stage for the future of meat science. Mark your calendars and be part of an unforgettable 78th RMC in Columbus, OH June 22-25, 2025!

Type Of EventConference
ProteinBeef, Pork & Poultry
Target AudienceRestaurants, Distributors, Processors, Packers & Retailers
ChannelEducational
Websitehttps://meatscience.org/events-education/rmc

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Location & Date(s):

Oklahoma City, OK, United States of America

From 22 June 2025 to 25 June 2025

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Organizer:

Organized By:

AMSA

About The Organizer:

The American Meat Science Association is a broad-reaching organization of individuals that discovers, develops, and disseminates its collective meat science knowledge to provide leadership, education, and professional development.

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