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EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
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EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Pork Loin Prices

Hogs are bred to have extra long loins so they can have up to 17 ribs, unlike beef and lamb which have 13. The entire pork loin can be roasted or it can be cut into individual chops or cutlets. The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. Above the loin is another section of fatback which can be used for making lard, salt pork, or added to sausage or ground pork.

Latest negotiated daily prices within 0-14 days.

Sub Primal

1/4 Trimmed Loin Combo

1/4 Trimmed Loin VAC

1/4 Trimmed Loin VAC, FZN

1/8 Trimmed Loin Paper

1/8 Trimmed Loin VAC

1/8 Trimmed Loin VAC, FZN

B-In CC, Tender-in, FLON Loin

B-In CC, Tender-in, FLON Loin, FZN

Backribs 2.0#/up

Backribs 2.0#/up 1 Pc Vac

Backribs 2.0#/up 1 Pc Vac, FZN

Backribs 2.0#/up, FZN

Blade Ends

Blade Ends, FZN

Bnls CC Strap-off

Bnls CC Strap-off, 1/2 cut

Bnls CC Strap-off, FZN

Bnls CC Strap-on

Bnls CC Strap-on, 1/2 cut

Bnls CC Strap-on, FZN

Bone-in CC, Tender-in Loin VAC

Bone-in Sirloin

Boneless Sirloin

Boneless Sirloin, Combo

Boneless Sirloin, FZN

Riblets, FZN

Tenderloin

Tenderloin, 1 pc vac

Tenderloin, FZN

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