U.S. Meat Industry Market Data, Analytical Tools, and Insights
The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.
Latest negotiated daily prices within 0-14 days.
Skin On Combo
Skinned Boxed, FZN
Sign Up and get access to EMEAT's market data, analytical tools, and insights.
Copyright © 2021-2022. All rights reserved
Follow us on