Follow us on

English

Request a DemoAbout Us
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
Data & Analytics PricingNews & BlogsBus. DirectoryMarketplaceEventsAdvertise with Us
EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Pork Jowl Prices

The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.

Latest negotiated daily prices within 0-14 days.

Sub Primal

Skin On Combo

Skinned Boxed

Skinned Boxed, FZN

Skinned Combo

Sign Up and get access to EMEAT's market data, analytical tools, and insights.

This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors on this website. To find out more about the cookies we use, see ourPrivacy Policy.