EMEAT
U.S. Meat Industry Market Data, Analytical Tools, and Insights
Pork Jowl Prices
The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.
Latest negotiated daily prices within 0-14 days.
| Sub Primal |
|---|
Skin On Combo |
Skinned Boxed |
Skinned Boxed, FZN |
Skinned Combo |
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