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EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
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EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Pork Jowl Prices

The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.

Latest negotiated daily prices within 0-14 days.

Sub Primal

Skin On Combo

Skinned Boxed

Skinned Boxed, FZN

Skinned Combo

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