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EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
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EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Pork Ham Prices

The back leg of the hog is where we get fresh, smoked, or cured hams. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot.

Latest negotiated daily prices within 0-14 days.

Sub Primal

17-20 Boxed Vac Pack

17-20 Ham Boxed

17-20# Trmd Selected Ham

20-23 Ham Boxed

20-23# Trmd Selected Ham

23-27# Trmd Selected Ham

3 Muscle Ham to Blue

4 Muscle Ham to Blue

Inner Shank

Insides

Insides (RED) Combo

Insides Boxed

Knuckles

Knuckles (RED) Combo

Lite Butt

Lite Butt (RED) Combo

Outer Shank

Outsides

Outsides (RED) Combo

Roll Out Ham

Roll Out Ham Rolled Tied Boxed

Rollout Ham Bnls Boxed

Shanks Bone In

Shanks Bone In Boxed

Shanks Bone In Boxed, FZN

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