EMEAT
Market Data, Analytical Tools, and Insights for the North American Meat Industry
Pork Ham Prices
The back leg of the hog is where we get fresh, smoked, or cured hams. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot.
Latest negotiated daily prices within 0-14 days.
| Sub Primal |
|---|
17-20 Boxed Vac Pack |
17-20 Ham Boxed |
17-20# Trmd Selected Ham |
20-23 Ham Boxed |
20-23# Trmd Selected Ham |
23-27# Trmd Selected Ham |
2pc |
3 Muscle Ham to Blue |
4 Muscle Ham to Blue |
Inner Shank |
Insides |
Insides (RED) Combo |
Insides Boxed |
Knuckles |
Knuckles (RED) Combo |
Lite Butt |
Lite Butt (RED) Combo |
Outer Shank |
Outsides |
Outsides (RED) Combo |
Roll Out Ham |
Roll Out Ham Rolled Tied Boxed |
Rollout Ham Bnls Boxed |
Shanks Bone In |
Shanks Bone In Boxed |
Shanks Bone In Boxed, FZN |
Sign Up and get access to EMEAT's market data, analytical tools, and insights.
Popular
About EMEAT
Advertise With Us
Copyright © 2021-2023. All rights reserved
This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors on this website. To find out more about the cookies we use, see ourPrivacy Policy.