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Market Data, Analytical Tools, and Insights for the North American Meat Industry
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
Latest negotiated daily prices within 0-21 days.
Sub Primal |
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123A 3, Short rib - ( Choice and Select ) |
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