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Market Data, Analytical Tools, and Insights for the North American Meat Industry
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Latest negotiated daily prices within 0-21 days.
Sub Primal |
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160 1, Bone-in - ( Choice and Select ) |
161 1, Boneless - ( Choice and Select ) |
167A 4, Knuckle, peeled - ( Choice and Select ) |
168 1, Top inside round - ( Choice and Select ) |
168 3, Top inside round - ( Choice and Select ) |
169 5, Top inside, denuded - ( Choice and Select ) |
169A 5, Top inside, cap off - ( Choice and Select ) |
170 1, Bottom gooseneck - ( Choice and Select ) |
171B 3, Outside round - ( Choice and Select ) |
171C 3, Eye of round - ( Choice and Select ) |
3, Top inside, side off - ( Choice and Select ) |
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