U.S. Meat Industry Market Data, Analytical Tools, and Insights
Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib).
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109E 1, Ribeye, lip-on, bn-in - ( Choice and Select )
112A 3, Ribeye, bnls, light - ( Choice and Select )
112A 3, Ribeye, bnls, heavy - ( Choice and Select )
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