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EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
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EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Daily Beef Loin Prices

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Latest negotiated daily prices within 0-21 days.

Sub Primal

174 3, Short loin, 0x1 - ( Choice and Select )

180 3, Strip, bnls, 0x1 - ( Choice and Select )

185C 1, Sirloin, tri-tip - ( Choice and Select )

1, Strip loin bnls, 1x1 - ( Choice and Select )

175 3, Strip loin, 1x1 - ( Choice and Select )

184 3, Top butt, boneless - ( Choice and Select )

185A 4, Bottom sirloin, flap - ( Choice and Select )

185B 1, Ball-tip, bnls, heavy - ( Choice and Select )

185D 4, Sirloin, tri-tip, pld - ( Choice and Select )

189A 4, Tndrloin, trmd, heavy - ( Choice and Select )

191A 4, Butt tender, trimmed - ( Choice and Select )

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