EMEAT
Market Data, Analytical Tools, and Insights for the North American Meat Industry
Daily Beef Loin Prices
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Latest negotiated daily prices within 0-21 days.
| Sub Primal |
|---|
174 3, Short loin, 0x1 - ( Choice and Select ) |
180 3, Strip, bnls, 0x1 - ( Choice and Select ) |
185C 1, Sirloin, tri-tip - ( Choice and Select ) |
1, Strip loin bnls, 1x1 - ( Choice and Select ) |
175 3, Strip loin, 1x1 - ( Choice and Select ) |
184 3, Top butt, boneless - ( Choice and Select ) |
185A 4, Bottom sirloin, flap - ( Choice and Select ) |
185B 1, Ball-tip, bnls, heavy - ( Choice and Select ) |
185D 4, Sirloin, tri-tip, pld - ( Choice and Select ) |
189A 4, Tndrloin, trmd, heavy - ( Choice and Select ) |
191A 4, Butt tender, trimmed - ( Choice and Select ) |
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