EMEAT
Market Data, Analytical Tools, and Insights for the North American Meat Industry
Daily Beef Chuck Prices
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Latest negotiated daily prices within 0-21 days.
| Sub Primal |
|---|
113C 1, Semi-bnls, neck/off - ( Choice and Select ) |
114 1, Shoulder clod - ( Choice and Select ) |
114A 3, Shoulder clod, trmd - ( Choice and Select ) |
114D 3, Clod, top blade - ( Choice ) |
114E 3, Clod, arm roast - ( Choice and Select ) |
114F 5, Clod tender - ( Choice and Select ) |
116A 3, Roll, lxl, neck/off - ( Choice and Select ) |
116B 1, Chuck tender - ( Choice and Select ) |
116G 4, Flap - ( Choice and Select ) |
130 4, Short rib - ( Choice and Select ) |
916A 3, Roll, retail ready - ( Choice ) |
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