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EMEAT - Market Data, Analytical Tools, and Insights for the North American Meat Industry
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EMEAT

Market Data, Analytical Tools, and Insights for the North American Meat Industry

Daily Beef Choice and Select Cuts Prices

Choice: Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Choice have a fat covering over the crops, back, loin, rump, and ribs that tends to be moderately thick. The brisket, flanks, and cod or udder show a marked fullness and the muscling is firm. Cattle under 30 months of age carry a slightly thick fat covering over the top. The brisket, flanks, and cod or udder appear moderately full and the muscling is moderately firm.

Select: Is limited to steers, heifers, and cows with a maximum age limitation of approximately 30 months. Slaughter cattle possessing the minimum qualifications for Select have a thin fat covering which is largely restricted to the back and loin. The brisket, flanks, twist, and cod or udder are slightly full and the muscling is slightly firm.

Latest negotiated daily prices within 0-21 days.

Sub Primal

4 Cap and Wedge Meat

4 Pectoral Meat

121C 4 Plate, Outside Skirt

121D 4 Plate, Inside Skirt

121E 6 Plate, Outside Skirt, pld

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