U.S. Meat Industry Market Data, Analytical Tools, and Insights
Choice: Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Choice have a fat covering over the crops, back, loin, rump, and ribs that tends to be moderately thick. The brisket, flanks, and cod or udder show a marked fullness and the muscling is firm. Cattle under 30 months of age carry a slightly thick fat covering over the top. The brisket, flanks, and cod or udder appear moderately full and the muscling is moderately firm.
Select: Is limited to steers, heifers, and cows with a maximum age limitation of approximately 30 months. Slaughter cattle possessing the minimum qualifications for Select have a thin fat covering which is largely restricted to the back and loin. The brisket, flanks, twist, and cod or udder are slightly full and the muscling is slightly firm.
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4 Cap and Wedge Meat
4 Pectoral Meat
121C 4 Plate, Outside Skirt
121D 4 Plate, Inside Skirt
121E 6 Plate, Outside Skirt, pld
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