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Are we better off in a world without cows?
With unique access to those on the frontlines of agriculture and science, two journalists set out on an incredible journey around the world to find out the answer to this simple question. Through conversations with experts in environmental and agricultural science, Michelle Michael and Brandon Whitworth examined the real impact of cows on our world: their cultural and economic significance, their role in nourishing the world and their impact on climate. What they found was far from simple: When it comes to cows, it’s not black and white.
Type Of Event | Conference |
Protein | Beef |
Target Audience | Ranchers |
Channel | Educational |
Website | https://grsbeef.org/2024-global-conference-on-sustainable-be... |
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Location & Date(s):
Punta del Este, Uruguay
From 30 September 2024 to 3 October 2024
Organizer:
Organized By:
Global Roundtable for Sustainable Beef
About The Organizer:
Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30% by 2030 through Global Sustainability Goal. The Global Roundtable for Sustainable Beef (GRSB) demonstrates its commitment to advance and improve the sustainability of the global beef value chain through the launch of its global sustainability goals.
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