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The chamber belt vacuum packing machine AS 38 is the largest and most efficient model in the range. It represents an automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag.
The adopted structure, the movements and the pneumatic system allow an optimization of cycle times, ensuring a high hourly production with the safety of a stable and optimal presentation of the packages.
Thanks to the versatility of configuration, the AS 38 belt type vacuum packing machine is adaptable to the various working and productive requirements of the user customer.
Combined with thermoshrink and drying systems, chamber belt vacuum packing machines can constitute an automatic line of packaging.
Designed to pack a wide range of products: fresh and processed meat, cheese and cold cuts.
GENERAL FEATURES AS38
• Simple and solid construction for an easier cleaning and maintenance
• Sealing with top seal wire and bottom contrast
• FDA certified conveyor belt with adjustable speed
• Drilling bag system
• Mechanical scrap cutting and scrap automatic aspiration system
• Machine’s functioning and control by PLC, with various storable programs
• Multilingual touch screen panel, easy and intuitive
• Photocell for products presence
• Internet connection (WI-FI) for remote control and tele diagnosis
PRODUCT INFORMATION
BRAND | Saccardo |
NR. OF SEALING BARS | 2 parallels |
SEALING BARS LENGHT | 2 × 1500 |
USEFULL DISTANCE BETWEEN THE BARS | 800 |
LID HEIGHT | 160, 220, 260, 300 mm |
EXTERNAL DIMENSIONS | 4067 × 1500 × 2036(h) mm |
WEIGHT | 2200 Kg ca. |
RECOMMENDED VACUUM PUMP (EXTERNAL) | 1×630 m3/h o 2×300 m3/h |
INTERNAL ROOTS PUMP | 1500 m3/h o 1000 m3/h |
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Company Information:
Grupo Race
We represent various machinery brands for the meat food industry, primarily from Brazil, Germany, Belarus, Iceland, and Mexico. Our integrated solutions optimize operations across the food industry. F... View more
Protein
Beef, Pork
Contact Information by Market:
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